Cabbage and Carrot Slaw
2 - Lunch, Salad
Ingredients
1/3 cup white wine vinegar
1 tablespoon sugar (optional)
1 clove garlic finely chopped
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano
1/8 teaspoon dry mustard
4 cups finely shredded green and red cabbage
2 cups shredded carrots
1 cup thinly sliced green onions
1/2 teaspoon salt
Ground black pepper to taste
Description
Garnish this bright coleslaw with toasted sesame seeds or chopped roasted peanuts. Or, toss it with shredded roasted chicken and serve it as the main course.
Dairy Free [1]
Gluten Free [2]
Raw [3]
Vegan [4]
Vegetarian [5]
Fat Free [6]
Wheat Free [7]
Directions
In a large bowl, whisk together vinegar, sugar, garlic, cumin, oregano and mustard just until sugar is dissolved.
Add cabbage, carrots, green onions, salt and pepper and toss gently to combine.
Cover and chill for at least 4 hours before serving.
Nutrition
Per Serving:50 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 230mg sodium, 12g carbohydrate (3g dietary fiber, 7g sugar), 1g protein